Personalised menus crafted with local, seasonal ingredients.
Fine dining in the comfort of your home, villa, or event venue.
Limited availability — please book at least 48 hours in advance.
Born in Madeira and trained in fine gastronomy, Chef Duarte Martins transforms the island’s rich culinary heritage into elegant, contemporary experiences.
With over two decades of professional expertise in 4 and 5 stars hotels and chef trainer in cooking schools, he offers a refined private chef service for the most discerning guests.
Blending local ingredients, creative flair, and international sophistication. Whether for a family meal, an intimate dinner, a luxury villa experience, or a private event, each moment becomes a celebration of taste, artistry, and authenticity.
Experience the essence of Madeira Island at your table.
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